Eva Celada is a journalist, author of more than twenty books on food, and winner of six Gourmand Prizes, including: Gourmand Prize for the Best Simple Cookbook, 2002 for Matilde Amaya’s Gypsy Cooking, Gourmand Prize for the Best Historical Cookbook, 2004 for The Cuisine of the Spanish Royal Family and Gourmand Prize for the Best International Cookbook in Spanish, 2007 for The Secrets of Vatican Cooking.
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